Halal certification and ‌ halal certification are different expressions of the same concept. They refer to the certification of food, medicine, cosmetics and other consumer goods that conform to the living habits and needs of Muslims. Halal certification, also known as Halal certification, aims to ensure that products do not contain any prohibited ingredients such as pork and alcohol, and are produced in a legal and ethical manner. The main purpose of this certification is to ensure that the product complies with the provisions of Islamic law, thereby gaining the trust and support of Muslim consumers. Obtaining Halal certification can make it easier for manufacturers to enter markets dominated by Halal consumption, such as the Middle East and Southeast Asia. For more information about halal certification, please click on Halal Certification.

For food enterprises, the production of halal food must first comply with the corresponding national regulations and standards, and at the same time meet the requirements in a religious sense. Muslims must ensure that the Halal food they consume complies with the provisions of Islamic law. Furthermore, Halal certification is not only important for Muslim consumers, but for non-Muslim consumers, choosing products that have passed Halal certification also means choosing products that are hygienic, safe, pure and healthy.

Overall, Halal certification and Halal certification are two expressions of the same concept. Both refer to the certification of food, medicine, cosmetics and other consumer goods that conform to the living habits and needs of Muslims, aiming to ensure that the products do not contain prohibited ingredients and are produced in a legal and ethical manner. To meet the needs of Muslim consumers and the choices of non-Muslim consumers for healthy and safe products. For more information about halal certification, please click on Halal Certification.

Muslims are not allowed to consume materials extracted from the bodies of pigs or other animals that have not been slaughtered by the *** method. Generally speaking, the following products can be regarded as Halal 1. Milk (or goat milk, camel milk) 2. Honey 3. Fish 4. Plants (not intoxicating) 5. Fresh or frozen vegetables 6. Fresh fruits and their dried fruits 7. Beans and nuts such as peanuts, cashews, hazelnuts and walnuts 8. Grains such as wheat, rice, rye, oats, and animals like cattle, sheep, deer, moose, chickens, ducks, and birds are also halal, but they must be slaughtered in a way that conforms to Islamic law before they can be consumed (or used for other purposes). The slaughtering process is as follows: The slaughterer must be a Muslim. They place the animal to be slaughtered on the ground (very small animals can be held in their hands), and use a sharp knife to simultaneously cut the three main blood vessels (but not the entire neck). The slaughterer must also recite the name of Allah or other praises with the name of Allah at the same time.