Food, excipients and additives ‌ can apply for kosher certification. Kosher certification, also known as Jewish certification, mainly certifies food, auxiliary materials and additives. Its scope of involvement includes food and ingredients, food additives, food packaging, fine chemicals, pharmaceuticals, mechanical manufacturing enterprises, etc. This certification system ensures that all products comply with the requirements of Jewish regulations, including the selection of ingredients, processing methods, and food restrictions during specific festivals. The purpose of Jewish certification is to ensure the purity of food, meet the dietary regulations of Judaism, and also provide more choices for non-Jewish consumers, such as vegetarians or people with special dietary needs for certain foods.

The procedures for obtaining Jewish certification include filling out the application form, conducting an audit, on-site audit (factory inspection), as well as the issuance and renewal of the certificate. This process is carried out by the certification body to ensure that all products, from raw materials to finished products, comply with Kosher regulations. All raw materials and additives of Kosher food must comply with Kosher regulations, including strict requirements for animal species, slaughtering methods, and the separation of dairy and meat products ‌.

In addition, Kosher certification is of great significance for promoting international trade and protecting consumers' rights and interests. It not only ensures the quality and safety of the products, but also offers consumers more choices, meeting the dietary needs of people from different religious and cultural backgrounds.

Food that has obtained KOSHER certification is a clean and edible product that complies with Jewish religious regulations. All raw materials and additives in KOSHER food must comply with KOSHER regulations. Jews are mainly distributed in dozens of countries such as Israel, Russia, the United States and Canada, and they believe in Judaism. The dietary culture of Judaism is prominently reflected in its "Dietary Laws". According to this decree, they have dietary regulations of "eating", "obeying" and "prohibiting".

During the rapid development of the international food and related industries, a Kosher certificate will bring greater competitive advantages to your products, thereby expanding your market share in the international market. The average annual growth rate of the food industry in the United States is 1% to 2%, while the Kosher food market is growing at a rate of 10% annually. In the northeastern United States, Kosher food accounts for approximately 40% of the entire food market. There are 7 million regular consumers of Kosher food, and its annual sales exceed 4.5 million US dollars. Jews live in dozens of countries, including Israel, Russia, the United States and Canada. The dietary regulations of Judaism have detailed provisions that raw materials must be specially prepared before consumption, and the use of raw materials such as pork is strictly prohibited. However, it is not only Jews who consume Kosher food. Currently, in the United States, more than two-thirds of Kosher food buyers are non-Jews. These buyers include Muslims, Sevenday Advent Christians, vegetarians, people with food allergies, and consumers seeking high-quality food. Kosher food is being accepted by more and more people. Consumers like products marked with "Kosher". Many Jews, Muslims, people who observe Saturday as the Sabbath, and vegetarians purchase "Kosher" food for religious or philosophical reasons. In addition, many health-conscious consumers also look for "Kosher" food because they believe it is a kind of high-quality food. Individual business operators are willing to sell "Kosher" food because it sells well in the market. They will purchase goods from enterprises that have "Kosher" experts supervising production. Supermarkets love "Kosher" food and have a large number of shelves reserved for it. The food production plant has obtained "Kosher" certification and purchases "Kosher" original dressings as raw materials for its production.